Precision 17-Piece Stainless Steel Knife Set with Block

From the brand 17 in 1 Acrylic Knife Sets:

SANHUI, a learning and innovative technology enterprise integrating R&D, production, and sales, was established in 2000 in Yangjiang City, known as "the famous capital of knives and scissors in China." Our factory covers an area of 20,000 square meters, featuring a 6S management mode workshop, advanced production equipment, and a scientific process.

SANHUI adheres to market-oriented principles, focusing on honesty, innovation, and a win-win approach. People-oriented and dedicated to excellence, we offer a range of high-quality kitchen knife sets, including the 15-Pieces Kitchen Knife Set with Wooden Block and the 17-Pieces Stainless Kitchen Knives.

Product Description and Use & Care Instructions:

Maintenance: - Choose high-quality cutting boards to avoid cutting on glass, granite, and steel bowls, which may damage the blade. - Do not soak the knife in the sink for a long time to avoid rust. - After using the knife, avoid food residue on the knife, causing rust or corrosion of the knife edge. - Avoid using dishwashers and steel wire balls to clean the knives, resulting in damage to the blade and scratches on the knife surface. - Pre-soak and clean the knives in warm water without abrasive, non-corrosive cleaning agents, and wipe clean with a sponge. - It is recommended to clean and dry the knives by hand after use and store them in the knife holder to avoid rust as much as possible.

Sharpening: - To ensure your knives maintain sharpness, use quality sharpening steel on a regular basis. - Draw the blade edge at an angle of approximately 20 degrees against the steel for about 10 to 20 strokes. - Then test the sharpening of the knife with a piece of plain paper, which should be easily cut by a sharp knife.

Safety: - As knives are designed for cutting only, do not use knives for another purpose like can-opening. - Never try to catch a falling knife. Dangerous! - Keep your knives away from children.

How to choose your kitchen knives? The most commonly used knife is the chef's knife, which has the following features: - Origin and material: Carbon Steel - Blade hardness: HRC 52+ - Heat treatment: Heat treatment of steel to improve the performance, increase the purity and hardness, and ensure quality. - Blade thickness: 1.5mm, accurately grasped to reduce the weight and burden on the hand while ensuring sharpness. - 8-inch design for more accurate and quick cutting of raw materials. - Plastic handle for easy cleaning, reduced burden on hands, and easy maintenance. - Excellent balance.

Choose a set of tools that suits you, CHOOSE SANHUI CHOOSE QUALITY.

product information: